How to use:
Use a teaspoon of Ganesh Turmeric in sabjis, curries, or dal you prepare and enjoy a bright yellowish colour in the dish. You can also add in it milk or in warm water to get maximum health benefits.
About the Spice:
Turmeric has been used in Indian cuisines for ages. It gives a beautiful colour to the dish and benefits health in a number of ways. It can heal wounds easily and keep you away from common diseases. Scientists also predict that Turmeric powder can have Cancer-healing properties as well.