Sour Mango Pickle
Pickles have its delicacy in each country. If we talk about Sour Mango Pickle, Indians are habitat to it. The pickling concept is carried out from ancient, and our ancestors used to store it to consume for years. Sour Pickle is prepared from chosen raw unripe mangoes. They are green in colour and are made with an additional combination of spices and mustard oil. The smell of mango chunks can spread aroma in the air. This is the only reason why it is served with all kind of cuisine. Summer is the season of mango, tasty and refreshing pickles. If you’re looking for a homemade taste pickle, we are here to serve huge varieties of pickles and chutneys.
• It cures stomach disease like constipation, diarrhoea.
• It fights against gastrointestinal disorders.
• It is also useful for bleeding gums, rashes, fatigue and weakness.
• It also promotes elasticity in blood vessels and the formation of red blood cells.